Meat department manager - retail

• Education: Secondary (high) school graduation certificate
• Experience: 3 years to less than 5 years

Work setting

• Supermarket/grocery store

Tasks

• Direct and control daily operations
• Evaluate daily operations
• Plan and organize daily operations
• Manage staff and assign duties
• Determine merchandise and services to be sold
• Implement price and credits policies
• Locate, select and procure merchandise for resale
• Determine staffing requirements
• Resolve issues that may arise, including customer requests, complaints and supply shortages
• Recruit, hire and supervise staff and/or volunteers

Supervision

• 5-10 people

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability

• Positive attitude
• Time management
• Client focus
• Flexibility
• Judgement
• Organized
• Team player

Employment terms options

• Evening

Employment terms options

• Day
• Weekend
• Work Term: Permanent
• Work Language: English
• Hours: 30 hours per week